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Island is 800mm from the pantry. Pantry will be used for dry good mainly and the doors will be maximum of 480mm. It's freestanding so we could stick it anywhere.
Units are stainless steel, quartz worktop and splashback. Exposed brick on the new wall. Engineered lacquered wood flooring.
Pocket door through to the hallway.
I've just drawn up our kitchen plans. No overhead storage planned (possibly some shelving but not much).
It's to scale and I've got 1 metre between the run and the island and the island and the table.
Washing machine and tumble dryer stacked in the utility with a door to close it off. Small storage in there for cleaning products.
Any input welcome!
(I know I'm pretty amazing at drawing these plans, I should be an architect).