I made rosehip syrup last week, turns out it tastes pretty much exactly like crab apple jelly.
I’ve some syrup from last winter. Might see if it’s still edible (pourable?) and if time has exerted any noticeable (positive!) difference. Will report back. Hopefully :)
Ha! OK cool thanks.
@crossedthread started
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I made rosehip syrup last week, turns out it tastes pretty much exactly like crab apple jelly.