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@Stonehedge and @mmccarthy thanks both for your replies about the cona - sadly no fondue kit here or anything else to help me (I mourn the loss of my tangia several years ago), I think the rekrow style burner is the way forward for me. Will post back on any successful coffee making
Carey
Maybe fondue gel capsules?
https://www.gourmetsleuth.com/articles/detail/fondue-fuel