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Looks good.
I had stuff on and ended up leaving my levain out for two days, it went flat, so I fed it a bit last night and made loaf this morning. In the fridge to prove today, will see how it turns out. Not expecting great things but better than wasting it.
French_Touch-
I've had a long series of duds due to constantly having people over making it impossible to get my timing right, they're not often great but they're usually still better than storebought so a win in my book.
Happy with the crust on this one too, only 15 minutes without lid made it a bit chewy whilst still having a crispy outside, I think I've been overdoing them before as I prefer this slightly underdone version.
Scoring inspiration came from @dancing james loaf a couple posts back.
Tijmen
Back in the oven without the lid now, but it's already one of my best ones so far.