@birofunk - Thanks for this, I'd not been aware of tofu scramble before. I'm not vegan, and eggs are a regular feature of my diet but this could certainly help to wean me off, at least a little bit. I used a simplified* version of this recipe and it came out pretty well with Marmite, beans and mushrooms on home-made wholemeal. (Token rocket from the allotment!) Will enjoy tinkering with flavourings; a bit heavy on the turmeric this time I think.
*I've not heard of kala namak. Is it worth sourcing?
No worries! The salt really does make a difference. The moment you open up the pack it smells like eggs! It'll last you aaaaages too as you only need a pinch.
@birofunk - Thanks for this, I'd not been aware of tofu scramble before. I'm not vegan, and eggs are a regular feature of my diet but this could certainly help to wean me off, at least a little bit. I used a simplified* version of this recipe and it came out pretty well with Marmite, beans and mushrooms on home-made wholemeal. (Token rocket from the allotment!) Will enjoy tinkering with flavourings; a bit heavy on the turmeric this time I think.
*I've not heard of kala namak. Is it worth sourcing?