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  • Salted egg jackpot
    not as nice as the posh ones from Singapore. ( @jaw what are they called?)
    But sill nice.

  • These are absolute boss imho. Olive oil and extra crunchy, with a splash of espinaler sauce. Once @hippy makes it over there he’ll be able to vouch for it.


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  • I think I may have had a few packs of those already. I definitely remember the black bags. I could only find this photo..

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