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• #18402
The peak filter is such a load of rubbish its almost unbelievable. They've managed to take something which exists and make it far far worse, i mean it's not even functional.
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• #18403
someone on here said there was something wrong with the Perky crowd, dunno what though.
I've since moved to Wood St Coffee as my coffee of last resort.
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• #18404
Was @DoktorPepe but he wouldn’t say anything publically
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• #18405
Thirded! I'm also on the YB train!
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• #18406
Four months and nothing has changed. I am useless.
In other news, I have lots of Bialetti moka pots of different sizes (brand new still wrapped in tissue paper from the 70's on wards....also seals, handles and other gubbins. All monies to Pancreatic cancer research.
Also got two commercial gaggia two head machines, that haven't been used in 20 years and are from the mid 70's I think. Gifts that were too 'good' to be used...and rarely were.
Also I have been consuming 10 year out of date vacuum packed lavazza red. No sure if it taste right or not tho. But then it is only being consumed in a french press and moka pot.
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• #18407
u have pm
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• #18408
Wood St is pretty good I think. There's also the place at the top of Francis road - curved brick or something.
For people in Leyton/Leytonstone/Forest Gate - Arch rivals have started stocking Hard Lines coffee. Which I'd recommend
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• #18409
Yeah, I've had some really really great coffee from Wood St
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• #18410
The responses to people's complaints on the kickstarter page are something else too.
People are complaining about fishy smells and chemical smells - any suggestion that this isn't okay is met with a kind of indignant "how very dare you!"
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• #18411
Hell yeah that’s nice. I’ve been searching for a machine for my tiny kitchen, this looks like it! How’re you finding it?
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• #18412
two commercial gaggia two head machines
Sounds interesting- you looking to shift them?
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• #18413
It’s great, I am no expert and am pretty sure that most people would wince at my ham fisted efforts, but even I can follow the instructions and pull consistently nice shots.
It also looks pretty cool in my cupboard and that’s all that matters really isn’t it.
Have a look at the below link, It’s pretty informative with a review of the PL62 and the X
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• #18414
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• #18415
Today I had Bad Hand Coffee's Whipskid.
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• #18416
Where would be the best place to get the low profile stainless Gaggia Classic drip tray?
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• #18417
I just ordered a Kalita Wave as I tend to make coffee directly in to a mug these days and I find the v60 better for half litre brews.
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• #18418
The Comandante catch cup perfectly aligning with the Aeropress, is the type of inconsequential detail that pleases me greatly.
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• #18419
Nice! Feel similarly with the Porlex fitting snugly inside
Edit: To clarify, I mean inside the Aeropress
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• #18420
I find it pleasing that I can sit the Aeropress filter cap in the rim of a cup and pour water through the paper and heat the cup simultaneously.
(It’s obviously no coincidence that the cap is the size of a cup but still pleasing – this also only applies to inverted method) -
• #18422
Oh that's beautiful!
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• #18423
I almost wonder if Gaggia purposefully made the original profile so high that people would be tempted to spend £50 on one with a more useful profile...
A bunch of us on here are hoping to have one 3D printed, at a somewhat lower price.. (See upthread/3D print thread).
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• #18424
That one I linked to isn't actually made by Gaggia proper, Gaggia UK have manufactured it independently... It pisses all over a 3D printed one but I don't like the way the machine looks with one in, I'd wanna chop it to match the height of the new tray...
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• #18425
Yeah it’s big money for what it is. But the stock one is so stooooopid
Can’t believe I’ve put up with it for so long
The fit on mine isn't great but not that bad! :(