MK3 looking a bit more like the real deal. I think I've got the roast about right now, possibly a bit too dark. I think the longer roast helps break down the oils as I didn't have to add any this time.
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How long until you've perfected the recipe for others to shamelessly copy?
Have you got a recipe/method for this. Keen to have a go
@Polygon started
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MK3 looking a bit more like the real deal. I think I've got the roast about right now, possibly a bit too dark. I think the longer roast helps break down the oils as I didn't have to add any this time.
1 Attachment