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J0nathan
I'd always say it's worth a try. It's quite common for distilleries to teaspoon a whisky of another single malt into a batch so it it can't be sold as a single malt from that distillery and it's becoming even more common just to white label a single malt. A lot of the time it's not because it's bad it just tastes too different to the distillery style. At that price it's worth a punt.