-
Pour Vermouth and Gins down the sink, pour everything else into a large glass and drink.
-
I'd do a Chocolate Martini with the vodka / cacao - because they look cool and girls like chocolate and I've made them before. #player4lyf
-
Cointreau (check your spelling to make sure it is what I think it is), Limoncello and Prosecco.
-
No Blue Curacao? If you had that and combined Vodka, Lemonade, grenadine you'd have a Fruit Tingle. I've never been able to recreate the ones we used to get in Melbourne that actually tasted like Fruit Tingle sweets though.
-
Malibu + Grenadine + pineapple juice for a Malibu Sunrise or Sunset or whichever fucking drink those cretins that drink Malibu call it.
-
Does it have to look cool or taste good? My cocktail party trick is to layer shit using the back of a spoon into disgusting combinations of brightly coloured shots of doom. The best is pouring any kind of cream like baileys onto other shit so it congeals like those "brain" shots.
-
Got lemon juice? eggs? Make sours
-
Benedictine and hot water (known as a Bene and 'ot) is a traditional drink. Equal measures of benedictine and hot water.
Also Benedictine and Brandy, equal measures of each.
-
Dry or sweet vermouth?
If dry, all the martinis - gin or vodka, or add a flavour from sloe gin or limoncello etc
You could combine a fair few of those and only be moderately revolting.
You are reading a single comment by @mattyc and its replies.
Click here to read the full conversation.
hippy
aggi
villa-ru
@mattyc
Howdy all - not much of a cocktail drinker but have accepted the challenge to get a mate to make three drinks from what he has in his cupboard on a zoom call later this evening - anyone see any good options I could suggest? Here’s a list of what he has -
Vermouth
Whiskey
Gin
Brand white rum
Malibu
Creme de cacao
Amarula
Sloe gin
Sherry
Vodka
Limoncello
Apple brandy
Benedictine
Cherry brandy
Angustine bitters
Pernod
Corintreau
Grenadine
Cheers in advance!!