Bread

I used this recipe so
500g flour
360g water
4-5g dry yeast
1 tbsp brown sugar
2 tsp salt

I mixed and kneaded everything by hand instead of w a mixer as the recipe suggests.

I think the two most important lessons I´v learned about making bagels are:
-Don´t overproof!
-Try to get as much air out of the dough as possible before the dividing and bagelshaping .