Peanut Butter Appreciation Society - PBAS

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  • M&S one is good, and quite cheap if remember correctly. Bit sweet though - added sugar.

  • Looks (obviously intentionally) so much like the real thing which I wouldn't have expected to be a good thing for someone with allergy.

  • Forum group buy of bulkpowders pistachio butter? £21 a kilo if we get a few tubs and free delivery.

    edit: only two tubs to get free delivery. Anyone want to enable me?

  • PB has and always will be my desert island food.

    Best PB delivery method? It's hard for me to see past white sourdough toast with a light spread (Vegan) before masses of PB and washed down with a mug of coffee (nothing fancy that over powers the PB). Banana, chia seeds and maple golden syrup optional.

  • PB and sriracha on toast with black coffee... that's brunch/lunch today sorted!

  • Forgot about these amazing people:
    https://www.butterbike.co.uk/buy-peanut-butter

    For those in the SW the smoked chilli is top 3 PB of all time.

  • Love PB and marmite, the most savoury thing in the world. Only bested by pb and sriracha.

    We’ve got the one in the paint tin right now, that’s alright, I prefer it when it’s got a bit of salt added. Suma was my favourite, proper health shop misery labelling, used to fully separate to oil and solid after a bit but really good.

  • Cutesy branding can gtfo though.


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  • I’ve recently discovered peanut butter and marmite on toast. It blew my mind

    I was preparing some toast and was going to do one marmite And one peanut butter. Accidentally put marmite on both then the eureka moment

  • Tesco smooth pbj toastie every morn. Am slowly being poisoned from whatever the 9% is that isn't 'peanuts'. Ah well. It is almost impossible to clean an empty jar. Only the heat death of the sun will eventually destroy that stuff.

  • It's a reasonable copy of crunchy PB but way too sweet. Even my thick divot of a daughter wouldn't confuse this with my jar of Whole Earth. She never eats anything she can't read the ingredients of and is careful about what food she eats out.

  • Off topic / potential thread derail but fried eggs on toast with butter and marmite is damn fine.

  • Off topic / potential thread derail but fried eggs on toast with butter and marmite is damn fine.

    Burn the heretic!

  • A pub near work used to do burgers with peanut butter and a fried egg in, were bloody lovely

  • So wrong, but so right.

  • Pic's is the best:

  • Tragedy has struck


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  • Marmite PB....... I can't get enough

    Plays havoc with my GERD though sadly

  • I love everything about it other than the cost and the environmental impact of importing it.

    I mean, the peanuts come from Zambia, are cargo shipped to New Zealand to be crushed and jarred and then shipped from New Zealand to the UK by cargo ship. Cant think of anything I eat that has a worse supply chain than that!

  • But in CO2 terms probably less of an impact than say a packet of Kenyan green beans?

  • No idea.

    I just know that 20,000 miles by container ship isnt a good thing.

    What is it about coffee production that would make a product from 4000mi away worse than peanut butter that has travelled 20k mi?

  • agreed on the Tesco smooth and you can get the remains out with a spatula.
    I just CAN’T understand pb on toast. Gotta be bread, the doughier the better -30p Brick Lane beigel?- for maximum lard.

  • Is a spoonful of peanut butter on porridge a thing? Has anyone done this?

  • Yeah it's definitely a thing.

  • Peanut butter on toast is great, warms it up so it completely coats the roof of your mouth.

    Controversial perhaps, but I've been enjoying this in overnight oats and as an addition to my post-ride 'recovery' drink. Imagine it would also be good in porridge ^

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Peanut Butter Appreciation Society - PBAS

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