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• #17727
Not me, I'm into blue 'bots.
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• #17728
Folks, do you pre-heat your portafilter or just load it up cold and pull the shot bareback?
I’ve always preheated but wondering about the benefits of a slight temperature spike at the beginning of the shot, dropping down a bit through the pull as the temperature sinks into the cold portafilter. With preheating I’m guessing you start quite hot and get a steady rise through the pull. Do you? I think I need to borrow a Picolog and some thermocouples from work, I need a better look at what’s going on.
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• #17729
Everything I've read indicates it should be in the machine warming up with the rest of it. I also pre flush the machine before refitting the filled portafilter to dump any steam/hotter water. Dunno if that's necessary but it's habit now.
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• #17730
My mate works for this company and (whilst i suppose he would) professes to really rate the machine: https://www.ikawacoffee.com/at-home/
I have had some of his home-roasted coffee and can confirm it was delicious.
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• #17731
Blue is much too straightforward a term to use for that colour! Personally I'd go 'Sonny Crockett t-shirt teal'
That is a compliment to the colour by the way!
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• #17732
+1 to all of this IMO
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• #17733
After 30 years, I've given in and started weighing the coffee for the French press (50g coffee / 900g water).
Wife looks at me funny but the coffee is much more consistent and I don't hear her complaining about that!
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• #17735
That filthy steamwand...
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• #17736
Oh gosh, the pro version comes in a pelicase.
Does this count as essential?
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• #17737
that's what Hermione said
Joke aside, I always spot those in poorly run "cafés", a great indicator of the cleanliness of the place!
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• #17738
Certainly. Apparently Kristian House (former British Road Race champ and JLT rider) has one and is a big fan. If that endorsement, together with pelicase, isn't persuasive enough I don't know what else I can say...
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• #17739
Joke aside, I always spot those in poorly run "cafés", a great indicator of the cleanliness of the place!
Think I've mentioned this here before, but I've had a cafe owner start freaking out when he came in and I had taken the burrs out of the grinder for cleaning (for clarity, I was working there, not as a customer). That was a good (bad) indicator of their standards!
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• #17740
So bottled water seems to have done the trick and gave the filter a gentle rub. Now building up the oil with a couple of batches but hopefully that solves the mystery. Still not a big fan of the idea of buying bottled water though
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• #17741
Just watched that, I really have no desire to upgrade my Classic but that is pretty fucking sexy...
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• #17742
Always keep your wand clean. Statement to live by, that.
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• #17743
buying bottled water though
Fuck that shit.
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• #17744
that is pretty fucking sexy...
Not >3k sexy though.
If I was going to drop big bucks I'd want a hot rod machine like a custom-skinned Rocket or something -
• #17745
Anyone use these? Just bought a pair as we don't have a dedicated water filter. Not sure the water in Leeds is even that hard, but for £8, figured it was worth a shot.
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• #17746
Yeah, crazy money but still very pretty... I have been eyeing new machines up lately, don't think I'll do it but you never know... Head barista at my local roasters offered me a two group La Marzocco for a thousand bucks a couple of months ago, I was very, very tempted but I'd just refurbished my Classic so, etc, not enough space, etc... And I don't need a two group machine (his 'n' hers group heads?!?), a one group Linea would've been a different story!! Bargain tho'...
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• #17747
That would work in Oz but not I couldn't fit more than a 1-group in my kitchen here.
I'm still running this big ol' bastard...
The filter jug is from the tank-fill Bezzara I had that went to @big_daddy_wayne as the S26 is plumbed in through a large inline filter.
Bez vs. Ranc size comparison:
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• #17748
You’re in Oz, right? Looks like a lot of machine for the cash.
I completely see why you wouldn’t go for it, but I can also feel the temptation! -
• #17749
Anyone use these? Just bought a pair as we don't have a dedicated water filter. Not sure the water in Leeds is even that hard, but for £8, figured it was worth a shot.
I have used the "real" Brita cartridges for Gaggia and they worked well.
I was running a double filtration system - Brita jug then in-tank filter.
Would recommend!
I'm sure you can get someone you fabricate you a shiny red box to put a Europiccola in for £3k ;)