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I use the rhubarb:sugar:gin ratio in this recipe
https://www.google.com/amp/s/www.bbcgoodfood.com/recipes/rhubarb
I use the rhubarb:sugar:gin ratio in this recipe
https://www.google.com/amp/s/www.bbcgoodfood.com/recipes/rhubarb
May have to join the rhubarb gin club in the next few weeks. Anyone got a good recipe/method? I appreciate it's rhubarb, gin and sugar, but if there are any other pointers that would be great.