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I only just got round to getting the urid beans so it might be a week or so until we try the recipe.
Very glad to have found a local source and avoided the madness of internet ordered pulses. Thanks @Oliver Schick and @amey, Katpakam Cash & Carry had them.
@moog how was the dal makhani?
I made a mutter paneer and a cabbage dish the other day and my wife made Meera Sodha homemade naan. Which I managed to overcook after an hour and a half's preparation on her behalf. They still tasted good though.