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  • @moog how was the dal makhani?

    I made a mutter paneer and a cabbage dish the other day and my wife made Meera Sodha homemade naan. Which I managed to overcook after an hour and a half's preparation on her behalf. They still tasted good though.

  • I only just got round to getting the urid beans so it might be a week or so until we try the recipe.

    Very glad to have found a local source and avoided the madness of internet ordered pulses. Thanks @Oliver Schick and @amey, Katpakam Cash & Carry had them.

  • I saw them in Sainsbury's in Beckton on Thursday and wondered if you'd got some.

    I've got an amazing Indian grocer at the end of my road, but I really miss the Turkish shop at the end of the road at my old place.

  • Great to hear that worked!

    Yes, you can get all this stuff in London from brick-and-mortar shops (which for the most part don't sell bricks and mortar). Long may that continue.

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