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https://amp.theguardian.com/lifeandstyle/2018/jan/20/meera-sodhas-recipe-for-sprout-nasi-goreng
This is a favourite - seems a bit early for sprouts in our closest Asda though, £1 for 200g. The recipe also works with savoy cabbage while you wait for the sprout price to come down .
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Looks amazing, I’m dreaming of being back on the trail.
I think chilaquiles are about the only veggie option we found in restaurants - otherwise eggs/rice/beans. I’m sure you’ve had your fair share packet frijoles with tortillas by now, pretty much the perfect bikepacking food.
If you go to a Ley supermarket they usually have soy chorizo and sometimes tofu.
Food gets much better once you hit the mainland - look out for gorditas de nopal (masa pouch stuffed with cactus leaves).
Arrived at my parent’s house to this treat. Quite small and not too rich which means 4 or 5 can go down without a second thought.