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@Tenderloin
Made my best ever pho yesterday - id roasted off all the bones and trimmings from the steak and made a stock with this. Was quite a faff bc the beef was very fatty, but managed to get a clear stock after several passes through some cheesecloth.
Then followed the wok of life recipe and topped with the leftover steak from the other night. Was pretty legit.
I often sack off making stocks but have made the effort during lockdown and they’re so much better than bought ones.
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