You are reading a single comment by @NotThamesWater and its replies. Click here to read the full conversation.
  • Braising some ox cheeks.

    Keep all the carrots, onions and sundry favlour wotnot or strain and bin it? Seems such a waste.

  • I only ever bin veg that has been used for making stock.

    I guess you could just use it as a base for a larder stew, bulking it with pasta / pulses / grains

About