Braising some ox cheeks.
Keep all the carrots, onions and sundry favlour wotnot or strain and bin it? Seems such a waste.
I only ever bin veg that has been used for making stock.
I guess you could just use it as a base for a larder stew, bulking it with pasta / pulses / grains
@NotThamesWater started
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Braising some ox cheeks.
Keep all the carrots, onions and sundry favlour wotnot or strain and bin it? Seems such a waste.