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That looks great actually! My pal makes seitan for a living (check out VFC at Wharf Chambers if you're in Leeds on a Friday/Saturday night) and suggests using some sort of bean in the mix to make it more "succulent", not seen it in many other recipes online. Tofu in the mix is an interesting idea as well.
ltc
I had some success with this one at the weekend:
https://pizzaislovely.com/10kchkn/
It's quite a bit of a faff compared to my usual chuck-everything-in-a-bowl-hope-for-the-best method, but worth it. This recipes gives a big haul, so i've have had success with KFC-style, in a sauce with pasta, and in a curry so far.