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One-on-one at Kitchen Provisions in Kings Cross. The guy who taught me does the Blenheim Forge classes too - he was good. Went very quickly, nothing too surprising, just good detailed instruction.
I made a video of him going through the process quickly at the end - total life saver and I waited so long before actually doing my other knives I’d forgotten most of it.
dbr
JurekB
We have the same chefs knife, mine doesn't have the paint.
@rhb cheap knife and it was amazing at cutting up some over ripe tomatoes, and veg for a stir fry.
@dbr Which course did you do?
Still haven't sharpened the house knives....