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dbr

Member since May 2010 • Last active Dec 2024

Most recent activity

  • in Miscellaneous and Meaningless
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    Fallen soldier on Sandringham Road. Lest we forget.

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    1) mashup-ton upon severn
    2) dubkev
    3) Jakub96
    4) d0cA
    5) Polka_Dot
    6) DoubtfulAce
    7) Oliver
    8) psg1ben
    999kg) hippy
    B. ChainBreaker
    10.5) BenJam
    😜) Photoben
    🏳️‍⚧️) Dee
    13) DethBeard
    14) OLC
    15) Carbosarus
    16) Johnnettles2
    17) Nik.Cydia
    18) duncs
    19 forever ) BN
    ...
    68) almac68 - in spirit cos I’ll be in Italy
    69) Jonny69
    419) Señor_Bear
    531) rhb
    ???) ltc
    1) snottyotter
    23) EB and *m.f if I can convince him
    13) Ramsaye
    25) middleofnowhere
    853) JAHtim
    48x17) Glws

    ChainBreaker

    ihatelists) Dooks-Fatberg-Apone-Al-Allan Joseph Begg aged 48 of Edith Road, Faversham.
    1) snottyotter
    101)EasAndy
    667)Festerban
    23) EB and *m.f if I can convince him
    13) Ramsaye
    25) middleofnowhere
    #2) skytinydancer
    pi) CB
    666) monkdagola
    ∞) dbr

  • in Miscellaneous and Meaningless
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    Slapped. Pastry is the best I’ve had I reckon, burnt butter dark and short AF. Filling was a bit one note, could have done with a bit more booze and peel. Overall one of the best though

  • in Miscellaneous and Meaningless
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    I’d 100% do an MP strudel

  • in Miscellaneous and Meaningless
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    Secured some Esters goodness this morning. Looking forward to warming them up for pudding tonight

  • in Miscellaneous and Meaningless
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    tried at 2pm yesterday at DK, unsurprisingly sold out. Back again at 9 this morning and they’re all gone already! Apparently someone came and nabbed the lot.

    Ended up with this instead. Contains last years Christmas pudding, high hopes

  • in Miscellaneous and Meaningless
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    Ooft nice. I’m heading to DK this morning to secure a pie or two. Might have to scoot up to Stokey now too

  • in Miscellaneous and Meaningless
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    too much moisture in oven will definitely interfere with maillard on
    top

    That’s the weird thing about steam. I randomly add it when roasting veg or whatever and despite plumes when I open the oven, everything always browns and crisps well. Witchcraft.

  • in Miscellaneous and Meaningless
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    Dunno really, but I’ve heard water baths mentioned so thought it might help

  • in Miscellaneous and Meaningless
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    Steam oven for Basque cheesecake?

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