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chiroshi
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@ltc
New knife day. Needed a new bread knife and got carried away when I saw the snazzy matching kitchen knife, totally ignoring my resolution to wait until I could get my hands on something and see how it feels. It was cheap enough and first impressions are very good! Also got a whetstone and my ancient knife is sharper than it has been in a long time, I'm hoping with some practice I can get a properly sharp edge going! The stone I have is 1000/3000 grit, is there any practical need for anything finer than that?
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