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@Oliver Schick
I've recently been to a couple of vegan places I hadn't been to before.
At Döner Summer, a pop-up at Dinerama in Great Eastern Street, I had a shawarma kebab, which didn't taste even slightly like I remember kebabs, but that's probably no bad thing. It was a very satisfying light dinner. Phung Kay, which I've had at markets before and like, was also there. They change their occupants quite often and seem to ensure they have a couple of vegan stalls; I think Club Mexicana was also there a while back. Most of the stalls were omnivorous, though.
Yeda in Covent Garden is, annoyingly, cashless, but I had exact money and the guy at the till used his own card to make the payment. That was very nice, but as I've decided to boycott cashless things while that's still possible, I won't go there again. It's a shame, as the shakshuka I had was very good.