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• #802
WOo!
Edit - thanks, post yours too Alialias! Means people have a few referral codes to choose from :)
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• #803
Simultaneous edit lols. Enjoy x
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• #804
I think we should all post our referral codes on the top page and people have to roll a dice and pick that one.
It’d be fun!
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• #805
Order placed, thank you!
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• #806
Anyone here tried Black Edition yet? Thinking of giving it a go as it fits my current macros a bit better but wary of it being shit.
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• #807
Sure, here's my code:
https://huel.mention-me.com/m/ol/vz6rq-35e7d4d41d -
• #810
How far past use by date have people used Huel? Got four bags went out last August. Was thinking of making cookies with it.
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• #811
Been having some recently that went out of date in December. Seems fine so far, cookies sounds like a good idea.
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• #812
I used some that was a couple of months out of date without realising and nearly threw up when I drank it.
But given how bad my luck is, everyone else will no doubt be fine! :) -
• #813
There's never been a better time to try it :p
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• #814
Surely a risk with the current toilet roll situation.
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• #815
So much this.
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• #816
True dat!
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• #817
It’s fine. The nutrients gradually break down and it doesn’t magically go bad after a year. Depending on conditions of storage, you likely won’t notice a difference.
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• #818
So I ended up making Vanilla Huel extra dark chocolate chunk cinnamon cookie muffin cakey things. Actually really tasty. Huel seemed absolutely fine to taste and smell (expired November 19 thought it was earlier than that)
1 Attachment
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• #819
Interested in the recipe!
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• #820
It was this, from here, but I added some vanilla essence and cooked in muffin tins
https://www.google.com/amp/s/latestfuels.com/amp/huel-huel-recipes/
Ingredients:
2 cups Vanilla Huel.
1/2 teaspoon baking powder.
1 teaspoon cinnamon powder.
1 cup of milk (of your choice).
2 eggs.
1 teaspoon of Vanilla
1/2 cup of chocolate chips.
1/2 cup of brown sugar.
Method:Make the cookie dough by mixing all the ingredients in a bowl. Start from dry ingredients.
Place them in a baking tray previously oiled or buttered to avoid sticking.
Bake at 350F (180C) for 12-17 min. The cooking time will depend on the oven. Use a toothpick to test if they are done. -
• #821
Will have to give this a go too!
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• #822
Cheers!
Will definitely try - stay home and eat muffins seems like a good lockdown program :)
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• #823
Can’t remember if this’s Ben asked before - anyone tried the Huel bars?
Thoughts?
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• #824
The v2 bars were much much better than the v1 to my taste, which were very dry and thirst provoking.
What are they on now, v3?
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• #825
Chocolate RTD. 9-10 going to throw up.
Usually use powder berry for breakfast and lunch. Thought I’d try RTD whilst I wasn’t travelling for a while. Chocolate was a terrible idea I have never felt so sick/headache so quickly in a long long time stomach is doing cartwheels since 10am.
Not sure if its the change in sweetener or change to RTD But this is not good.
Edit. Maybe next time.