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chez_jay
efb
I have to declare that I'm unfamiliar with Greggs baked produce and their culinary methods. There seems to be very varied feedback here, are all their mPies sourced from the same location or does some sort of true baking happen in the outlets, which could result in recipe variation? Suppose same question for any other shops 'baked in house' type items, although I understand this often just means 'warmed up here'.