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We were on holiday in the area in '96, although I had suggested Arcachonne,
and somehow Mrs. M and the travel agent, (yes, people used them that long ago),
interpreted this as Carcasonne.
Mrs. M is a carnivore and did try one. She reported it a bit greasy,
but better than a UK mincer, of which, she is not a fan.
I will confront them on their ignorance tout suite. Disappointingly, there doesn't appear to be a corresponding thread over on pignon-fixe.