You are reading a single comment by @wence and its replies.
Click here to read the full conversation.
-
Thinly sliced waxy. Uncooked iirc. The recipe I've previously cooked is from Nigel Slater's Real Food (but have mislaid my copy). Here's an article about potato pizza: https://smittenkitchen.com/2016/04/potato-pizza-even-better/
Flammkuchen often has potato-based toppings too.
wence
@wence Not had it, is the potato pre cooked like a crispy roast potato?
@Stonehedge Not had that one either, BUT i need answers on how is the potato cooked. Any particular blue cheese, or one that becomes melted. Fresh rosemary, or rosemary leaves freshly chopped or dried rosemary
@jv and salad?
Am still stuck with the idea of chips on a pizza. Are they pre cooked?