Have one, like it, only issue I have is I’ve got the single oven, which is great when you’re cooking loads, but does take a bit of time to heat up.
Would go for a split oven next time.
Had some smeg stuff in our old house, good quality IME. Separate hob and oven, after 8 years a plastic switch on the oven front broke but otherwise no issues and the new owners say they're still fine so 11 years now.
Smeg range cookers classic or dud?