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Elements of Pizza and The Pizza Bible were both recommended to me, both go through different styles. If you only wanted one, I'd probably go for Elements of Pizza as the The Pizza Bible feels a bit 'American', but that's only personal opinion.
The Neapolitan Pizza: A Scientific Guide about the Artisanal Process is meant to be good but I haven't read it.
https://www.pizzamaking.com also apparently good according to my brother!
rj
@Nef
I want to learn more abut pizza. What books do people have? I'm keen to improve my technique, and method in general, and also learn about different pizza styles, Neapolitan, New York, Sicilian etc. Deffo more on the advanced end of the scale, rather than a beginners guide.