@dancing james Fair point! Re timings, I don't trust it and use a thermometer instead. I bake until they're 99C inside, then let them rest for a bit before I cut them (more necessary with rye breads than white loaves)
@kboy started
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@dancing james Fair point! Re timings, I don't trust it and use a thermometer instead. I bake until they're 99C inside, then let them rest for a bit before I cut them (more necessary with rye breads than white loaves)