Didn't know this thread existed... Thanks @dancing james Cross post from the food thread:
3kg flat cut brisket today, just gone on the smoker. Should be ready around 7 ish.
Salt, Brown sugar, chilli powder and paprika rub.
1 Attachment
@Soul started
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Didn't know this thread existed... Thanks @dancing james
Cross post from the food thread:
3kg flat cut brisket today, just gone on the smoker. Should be ready around 7 ish.
Salt, Brown sugar, chilli powder and paprika rub.
1 Attachment