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• #1127
Mince PPI?
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• #1128
Made this years first batch of filling this weekend, much excite, very rum, many calorie.
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• #1129
It's not even fing December yet people! Jeezo...
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• #1130
It's not even fing December yet people! Jeezo...
No will power.
God. I remember when Mince pies didn't appear until December.It was awful.
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• #1131
My colleague has work has been bringing them in for about a week. Won't touch any for at least another fortnight. However I've just remembered the Waitrose Heston ones are incredible.
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• #1132
They do a cherry one now
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• #1133
Lidl x12 £2 were next to the Deutschland-sourced Stollen, last month.
Yes it was an early start.
Currently content with the Iceland, yes Iceland, x12 £1.89, veg.
Good pastry, good ratio filling to pastry.
2 in a dish, 30 secs in the microwave, plain yoghurt and a squirt of Sriracha sauce! -
• #1134
plain yoghurt and a squirt of Sriracha sauce!
DTM
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• #1135
Oh. HELLO.
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• #1136
Will have to try that. When it's December though, you fucking heathens.
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• #1137
plain yoghurt and a squirt of Sriracha sauce!
DTM
Have you tried it?
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• #1138
Heavy scene hitters have ousted people for less. Watch ur back.
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• #1140
Had a couple of coop puff pastry pies last week (vegan too). Acceptable.
Just necked a couple of Gregg's pies. Where have you been all year! -
• #1141
Have you tried it?
No - I love Siracha and often think I would literally have it on just about anything....
But I think you've taken it too far......
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• #1142
So... What's the best pie to get this season?
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• #1144
Cheers!
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• #1145
Wow... Wouldn't have thought mince pie thread to be the most responsive.
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• #1146
Personally;
Iceland >> Lidl, on taste, texture & price. -
• #1147
So far, Heston but controversy over whether it's a true mince pie.
Would expect Konditor and Cook to be excellent again.
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• #1148
Yeah, not sure a crumble top counts. Heston, why can't you just play by the rules for once?
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• #1149
To be fair they are incredibly tasty
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• #1150
they are incredibly tasty
Is this why you don't compete in hill climbs anymore ;-)
Mince PII