Food

get the fuck in ! Crumpets are so expensive here and they are a great. My go to is over toasted real butter with cream cheese and marmite.

sandwich thread

Wait, what?

Not sure how you link to a thread - invent a sandwich

same same.

https://www.lfgss.com/conversations/155886

The real story is that I've managed to miss that thread for 9 years.

I only discovered it earlier this year, don't worry.

What's a fool proof thing to do on a wet (no barbecue) day with a 2kg slab of sirloin?

Bearing in mind it's 3:45 now and I'd probably prefer to eat it today.

Cut it into smaller pieces and eat steak today and tomorrow.

Reverse sear
Warm at 100C until core temp is 10 degrees below the temp for how you like your steak .
Leave to stand while you stoke flames to full white hot coals and sear the fuck out of it for 30-45 seconds per side.

Well I fucked that up.

Got distracted halfway through with toddler issues and was rewarded with a grey lump. Pretty pissed off. Good flavour (dry rub with demerera, paprika, all spice, salt, pepper, rosemary before sear). Resting seemed to salvage some moisture but I'm certainly not getting some lovely rare sarnies tomorrow.

Will placate myself with chocolate and chestnut torte.

I'm quite upset on your behalf. I can't imagine how you feel

I chucked out a whole load of old triathlon magazines yesterday, but saved the recipe pages.

This has led to triathlon food week - last night was green bean, halloumi and potato salad.

Tonight is Bengali split pea curry with caramelised shallots. It's costing me a bit more than my usual pizza / soup / salad, but it's been nice so far!

@Skülly

Pickled walnuts are awesome

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So cool that you’re opening them now.

Fucking awesome, we got through half a jar, they are so moreish.

I don't really like walnuts but I love pickled things. Could pickling be the gateway to walnut enjoyment?

They were lovely. Perfect accompaniment to cheese. Would nom again

That looks like heaven.

I've been on a bread and cheese-free diet since realising how much weight I'd put on on my honeymoon in Italy.

I'm losing the cravings I was having, but I think after playing football tomorrow morning I'm going to go to Deeney's for a toastie.

Bit weird how people respond to pickled walnuts.

This year’s batch look like they are a bit woody. Picked too late. Thank fuck I also infused a shit load of vodka with some. #boozepartyroundmyhouse

btw @dancing james the leftover liquor/sludgey bits are AWESOME in a mop sauce for ribs. I mean AAAWWWEESSSOOOMMMEEE

Ooooooohhh!

Bit late. I like this one from Persiana.

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