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Got some fake horn ones, some of the insects have fallen off, but they stay sharp, so they’re still in service.
I was contemplating a selection of identical opinels for steak and cheese duty.
Nothing tastes better than roughly cut saussison and cheese in a fresh baguette on a long walk (Opinels are optional, but invoke the nostalgia)
Realised that we need steak knives, any good ones that people recommend or all much of a muchness?
Going to Barcelona on Friday so any brands that might be available there would be good..