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dangeek
I adapted this one, used ginger biscuits, agar agar instead of gelatin and just campari instead of making a negroni as I have loads of it. I used alpro soy cream which I whipped with melted veg fat and xanthum gum to get it to thicken. https://www.deliciousmagazine.co.uk/recipes/negroni-cheesecake/