We'll be back to peas & field beans for vegetable protein. Just this week I tried fusilli made with pea flour.
Peas... indeed forgot about those :)
But hopefully there'll still be wheat. Cos I like peas but there are limits ;)
So corn flour, wheat, peas and mussels / razor clams. Yum...
I foresee the return of pease pudding.
@JWestland started
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We'll be back to peas & field beans for vegetable protein.
Just this week I tried fusilli made with pea flour.