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PhilPub
On the subject of mustard, anyone know of a decent, hot yellow ("English") mustard? Colmans just doesn't, errr, cut the mustard anymore, Heinz mustard, labelled hot, is frankly flouting the trades descriptions act. Just want a good, hot, hotter-the-better, mustard for me sarnies. No cheating with added horseradish, wasabi or whatevs. Oh! And it needs to be available in the cultural dead end that is Somerset