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Do it. The good thing about the restaurants in Maine is that many are quite old and they have survived because they are very good. The clam place we're looking at today has been there since the mid-50s.* Bad places just don't survive.
- - My mother remembers going there in the early 70s when we lived in Boston and stopped off on the drive to a ski holiday about the time of my 3rd birthday. /csb
- - My mother remembers going there in the early 70s when we lived in Boston and stopped off on the drive to a ski holiday about the time of my 3rd birthday. /csb
Aroogah
Jelly. That's one of my dream food holidays.