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  • I disagree that a blade grinder is good enough for moka; chunks of coffee beans and dust do not a tasty stove top cup make.

    Like I said you have to get the shaking technique down, otherwise it won't work.

  • I use this method for filter when I’m being really lazy and cannot be fucked to grind 30g of coffee beans by hand. It works totally fine. Taste is still great and indistinguishable to my hand grinder.

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