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I'm not a big fan of kimchi but last night I made something not far off your recipe so thanks for the inspiration!
Does anyone have suggestions for places to check out around Stoke Newington or Finsbury Park/Holloway? I don't live in London and don't know either area particularly well.
ltc-
- Awesome burgers and jackfruit "wings": http://hauntlondon.com/kitchen/ (Stoke Newington High street).
- Vegan Italian: http://fedbywater.co.uk/ (next to Dalston Kingsland station)
- Amazing south Indian: http://www.rasarestaurants.com/rasa_n16.php (Stoke Newington Church Street).
- Vegan Chinese: https://archway.lovinghut.co.uk/ (Holloway road)
- Giant delicious pizza: http://yardsalepizza.com/shops/ (Blackstock Road, Finsbury park) They can veganise the garlic marmite cheezy pizza bread and it is INCREDIBLE. They'll swap out cheese for vegan cheese on others.
- Awesome burgers and jackfruit "wings": http://hauntlondon.com/kitchen/ (Stoke Newington High street).
Cazakstan
Recent favorite comfort food: kimchi fried rice.
Based on this: https://www.maangchi.com/recipe/kimchi-bokkeumbap
Kim Kong Kimchi (can be ordered online) tastes awesome, vegan, and is made somewhere in the UK.
Mod to the recipe above: didn't bother getting red pepper paste (gochuang) so just used tomato paste. Suggest using brown rice, I slightly undercook it. Tempeh works well in this. Sesame oil is essential though. One of those "even better the next day" dishes. oh god I want this so much now.....