You are reading a single comment by @general_greyharbour and its replies.
Click here to read the full conversation.
-
Sadly, I can't speak to the individual properties of different tapes combined with cooking fats!
I think perhaps that would stop the tape doing it's job.
Before tape application, we'd use a degreaser so the glue on the tape can do its job properly.
If you apply vegetable oil, the tape won't do that.
Thanks again - would applying a thin layer of vegetable oil on the laquer before tape help with less bonding?