-
• #102
And the freedom fries?
-
• #103
And the baconnaise with extra cheese.
-
• #104
My sainos keeps the Carters with the ‘Bru, dandelion & burdock, cream soda and other good patriotic beverages. The boylens is kept on the colonial isle along with the marshmallow fluff and revolting flavoured Pringles.
-
• #105
The Dill Pickle ones are so nice though.....
-
• #106
Had my first taste of the fabled chinotto last week while in Tuscany. Damn that shits good, like some kind of non-alcoholic fizzy negroni!
1 Attachment
-
• #107
Amen brother.
-
• #108
It truly is the king of all.
I had a can of Ting today. Good level of sour but unfortunately way too sweet.
1 Attachment
-
• #109
Where the fuck can I get L&P in town?
-
• #110
Their cream soda is lovely.
-
• #111
We bought a soda stream to save us from buying bottled water.
Ribena has been ruined with artificial sweetener.
Apart from Belvoir and Bottle Green who else makes decent cordials?
-
• #112
Schweppes agrum is delicious if anyone is ever in France. Think it's grapefruit, orange, lemon and lime. Very light and lovely on a summer day. I cleared out a vending machine last time I was there.
Club rockshandy is club lemon and club orange mixed. It's available pre mixed now and has a very decent sugar free version. It's incredible and highly recommended to anyone visiting Ireland. Bonus deliciousness if you order it in a bar as they mix a bottle of lemon and orange in a pint glass. I always liked it because if someone asked you what you wanted to drink in a bar you get 2 drinks (nevermind they have to pay for 2 drinks)
-
• #113
Gin and Ting for reals
-
• #114
Cheers, just round the corner too.
-
• #115
Word
-
• #116
chinotto
CHINOTTOA true ‘cult drink’, Sanpellegrino Chinotto is a beverage with a taste that is entirely its own.
Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.
A deep brown colour with a light carbonation that rolls off the tongue, every sip is a journey to the south of Italy with the iconic Chinotto.
It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
A remarkable drink distinguished by its fresh and decisive flavour, try Chinotto with some Italian dishes such as puntarelle with anchovies, or a fish fry, and join the fans all over the world who have loved Chinotto for generations.
Serve chilled, ideally at 3-4°.
Optional garnish of lemon peel will accentuate the intense flavours of Chinotto.
-
• #117
Sugar tax innit.
-
• #118
Love this stuff.
-
• #119
Spotted this the Coop on the way into work today, remembered it was mentioned on here, so grabbed a can (at 49p) and can confirm it's a tasty beverage.
They had a diet/ sugar free variant, but I tend to dislike the artificial sweeteners so avoided.It's not as sour as I'd like, but not as sweet as I was expecting.
5/7 would Ting again
-
• #120
If anyone spots pink Ting (http://www.dizzyfrinks.com/pink-ting/) in the UK let me know.
-
• #121
It’s the bev of choice with the mates who run Films Not Dead
-
• #122
Peruvian Fanta was delicious, along with the ubiquitous Inca Kola
-
• #123
Inca was available from the Bolivian-I-think shop just after Bricklayers Arms on OKR. Go east from E&C, pass Lidl on the right, and just before the traffic lights was the shop. After the newsagent.
They had cheesebread and other delicious street food snacks too. But yea, Inca and Guarana and stuff was in there.
-
• #124
Has anyone seen a decent range of La Croix Water here? The blackberry and cucumber is a personal favourite.
-
• #125
I would be interested as well. My parents in the US drink crates of the stuff. The cranberry one is great.
Trump Aisle. Next to the American Gammon