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  • Growing up in Teesside there was a brand of crisps called Tudor. Their pickled onion flavour were awesome. I would often follow up with a bottle of vinegar just to soothe my taste buds.

  • Tudor aren’t a thing anymore? Sad days. Gammon flavour were a childhood staple, Tudor Specials predated and outdid Brannigan’s as the go-to beer crisp.

  • Can't say if they are defunct as I haven't been up there since 1980.
    Friday night special: fish and chips, packet of Tudor, a Texan bar and a bottle of Lowcock's dandilion and burdock.
    Aw man.

  • My marra worked at Tudor in Peterlee. Brown sauce were my fave, followed by kipper flavour. I kid you not.

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