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I'm voting for a black fork.
Re linseed oil, I think @M_V treated some handlebars with it, maybe ask him about longevity?
I'm voting for a black fork.
Re linseed oil, I think @M_V treated some handlebars with it, maybe ask him about longevity?
Also musing on the idea of just clearcoating or linseed oiling the rack, 'cause the fillets are so nice. Not sure how that would effect the longevity