Also musing on the idea of just clearcoating or linseed oiling the rack, 'cause the fillets are so nice. Not sure how that would effect the longevity
Don't! Really don't. I can show you photos of why not.
White forks black rack
@Hulsroy started
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Also musing on the idea of just clearcoating or linseed oiling the rack, 'cause the fillets are so nice. Not sure how that would effect the longevity