Cooked chicken on the carcass non? Much better to roast the bones, defo try it, crank the heat right up high and take them to almost burnt/overdone. then scrape/loosen with water all the crispy bits in the tray. Just adds extra depth of flavour.
I can't wait to try this, I've pretty much nailed the pot method but the promise of even moar flavour is irresistible... I'll report back...
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Cooked chicken on the carcass non? Much better to roast the bones, defo try it, crank the heat right up high and take them to almost burnt/overdone. then scrape/loosen with water all the crispy bits in the tray. Just adds extra depth of flavour.