The opinel carbones are super sharp, kept rust free from all the cured meats and cheese it should be slicing through
I've just eaten but there's a fridge full of chorizo, cured ham and local artisanal cheese about 8m from where I'm typing this right now...
Maybe I'll let dinner go down first...
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The opinel carbones are super sharp, kept rust free from all the cured meats and cheese it should be slicing through