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• #20127
100% thought he had All-City tatted on his right thigh
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• #20128
Cool, all the twats who come visit on the weekends can fuck off there and leave me to eat my Super Kebab in peace.
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• #20129
Is that Quackenboss?
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• #20130
This. Except that Best Kebab is better than Super Kebab.. ;)
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• #20131
Woah there. WOAH THERE.
I've been put off Best Kebab because they're a bit too big headed. Took my out of town mates there one weekend and they basically refused to make him a shish instead of a donner. Also they don't have garlic sauce.
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• #20132
Fucking hell look at these smug faced ex banker looking cunts
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• #20133
“They correctly identify Stoke Newington and Dalston as a kebab go-to area, and want a piece of the kebab pie.”
I want a kebab pie
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• #20134
TBF my reason for shunning Super Kebab (even though it's much closer to my flat) is that it always smells of lamb whenever I've been in. I HATE the smell of lamb.
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• #20135
Alright Clarice.
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• #20136
I bet they belt out a heartfelt rendition on “swing low sweet chariot”
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• #20137
St George was Turkish - it all fits.
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• #20138
Ha.. my GF works as a psychologist in a prison, she's basically Clarice..
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• #20139
He hasn't?
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• #20140
Fava beans and a nice Chianti?
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• #20141
kebab pie
I’ve had kebab pizza (horrible it was too, even after a skinful of ale). Does that count?
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• #20142
This Fanny's thing is disgusting. If there's a venn diagram of hipsterdom and (inadvertant?) white supremacy they're in it.
I might go and open a South Indian dosa shop on East Ham High St. I don't know what I'm doing, but surely I can do it better than those unhealthy forrins?
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• #20143
That's standard - and a high point of the UK fusion food scene.
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• #20144
digression warning.
"G3 8RE, home to a Glasgow takeaway and its speciality, a saveloy swaddled in strips of kebab meat then deep- fried in batter, The 'Stonner'- thus named in tribute to the local slang term for an erection- weighed in at 3 lb...." from 'you are awful but I like you' by Tim Moore
as you were -
• #20145
“We picked that area, we love it over there. We wanted to get involved in the food scene there,” he added on the choice of location.
What a bunch a utter shites
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• #20146
coolest kebab... premium kebab experience... the London Kebab scene
Fuck off you shitcunts. They're transparently on the make. A culturally sanitised kebab chain will appeal to ignorant bourgeois normo dicks and they know it.
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• #20147
Super Kebab is excellent. Doner in a box and build at home. I also get to make a doner lasagne with the leftovers, greasy greasy goodness.
Back on topic, haven't Nathan, Hugo and Tarquin up there noticed that "posh doner" has been a thing for years now? E. Mono, Antipliler and Kervansaray all do a hand built, shawarma style doner for 7 quid a pop.
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• #20148
See also Maroush and all its clones.
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• #20149
Yeah but they're all run by dirty forrins aren't they. How's your average middle class couple from the home counties on a tourist trip to keep it real in Hackney meant to know if they're one of the good ones?
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• #20150
Yes, exactly. Posh = made by white people.
Pretty nice hhsrb too