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The filtered tap will likely be effective at softeneing the water and removing unwanted temporary hardness cleaning up the taste.
We use BWT filters at work, and I got one of their home jugs for about £30. Really cleans up the regular tap water which then goes in my kettle, makes my coffee taste much better than before.
Double_J
Would also suggest temperature of the water would be something worth considering. Does it come out a few degrees below boiling from the work tap? And are you pouring off the kettle or letting it cool at home? And if so by how long?