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kkg337-
Cous Cous consistency is what I aim for.
I've read differing opinions on the definitive method for pour over - measurements always seem fairly consistent though, so 60g/1l.
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Depends entirely on your grinder I guess but I do v60 not far from what Tenderloin says. Maybe a fraction finer than cafetiere grind (although that is subjective too!)
Tenderloin
jdp
This was the first one I used for a v60: Matthew Perger
I also think that jimseven's and Scott Raos' methods have been discussed on this thread before